Tofu Pudding Dessert
- Prep time:
- 10 minutes
Ingredients
(1 serving)
- 100g tofu
- Brown sugar syrup (as needed)
- Your favorite toppings (fruits, beans like azuki or boiled peanuts, etc.)
Instructions
-
Scoop the tofu into a bowl. Add your favorite toppings. Drizzle with brown sugar syrup.
-
How to make brown sugar syrup:
-
① Prepare sugar and water in a 1:3 weight ratio.
② Heat the sugar in a frying pan over medium heat, stirring constantly until it melts and lightly caramelizes.
③ Once the sugar has a fragrant aroma, add the water and heat until the sugar is completely dissolved.
④ Remove from heat and let it cool.
Tips
- Maple syrup can be used as a substitute for brown sugar syrup. Feel free to get creative with your toppings! Enjoy!
