Crispy Tofu Nuggets
- Prep time:
- 30 minutes
Ingredients
(4 servings)
- 1 pack (300g) tofu
- 1 cup all-purpose flour
- 1 cup seasoned breadcrumbs
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cayenne pepper (or to taste)
- 2 egg whites
- Vegetable oil, for frying
Instructions
-
Remove tofu from package, wrap in paper towels, and let sit to drain.
-
In a bowl, combine breadcrumb ingredients: baking powder, baking soda, seasoned breadcrumbs, flour, and salt.
-
In a separate bowl, prepare the nugget mixture: crumble tofu and add garlic powder, onion powder, and cayenne pepper.
-
Whisk egg whites separately and add to the tofu mixture. Shape into nuggets or sticks, or any shape you like.
-
If the mixture is too soft, add a little more breadcrumb.
-
Coat the nuggets or sticks in the breadcrumb mixture, then fry in hot oil until golden brown and crispy.
-
Serve with ketchup or your favorite dipping sauce.
Tips
- Draining the tofu well is crucial for crispy nuggets. Enjoy!
