Tofu salad
- Prep time:
- 15 minutes
Ingredients
(2 servings)
- 300g tofu
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- A pinch of black pepper
- Optional:
- Lettuce, Kale, Red onion, Radish, Cherry tomatoes, Mixed nuts
Instructions
-
Wash all the vegetables and cut them into bite-sized pieces.
-
Remove the tofu from the package, pat dry with paper towels, and cut into cubes.
-
In a bowl, mix soy sauce, olive oil, and black pepper. Add the tofu cubes and toss to coat.
-
Heat 1 teaspoon of olive oil in a frying pan over medium heat. Add the tofu and cook for about 3 minutes, or until lightly browned on all sides.
-
Arrange the cut vegetables on a plate and top with the cooked tofu. Sprinkle with nuts and add your favorite dressing, if desired.
