Caprese
Ingredients
(Serves 4)
- Tofu: 300 g
- Tomatoes: 2
- Olive oil: 2 tbsp
- Salt and black pepper: to taste
- Basil: as needed
Instructions
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Cut the tofu into bite-sized cubes and wrap in paper towels to gently drain excess water.
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Slice the tomatoes vertically into 1 cm thick slices.
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Arrange the tofu and tomato on a plate, drizzle with olive oil, and season with salt and black pepper.
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Tear the basil leaves and sprinkle on top before serving.
