Tofu Sushi Rolls
Ingredients
(For 6 rolls)
- Tofu: 300 g
- Cooked rice: 500 g
- Rice vinegar: 2 tbsp
- Granulated sugar: 2 tsp
- Nori sheets: 6 sheets
- Cucumber: 1
- Mayonnaise: 6 tbsp
- Wasabi paste (optional)
- Soy sauce
- Pickled ginger
Instructions
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Make sushi rice (mix cooked rice with vinegar and sugar).
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Place a sheet of nori on a sushi mat(*) and spread a thin layer of sushi rice over it.
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Add wasabi (optional), mayonnaise, cucumber, and tofu in a line across the center.
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Using the sushi mat, roll it up tightly from the front.
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Cut the roll into 5–6 pieces with a wet knife. Serve with soy sauce and pickled ginger.
